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Michael Herman

Michael Herman

Laos dips and sticky rice | NY Food Journal
Recipes August 26, 2015 February 11, 2018

Jeow Mak Keau – Spicy Laotian Eggplant Dip

During our trip a few years ago to Luang Prabang, in Laos, we were blown away by a fiery herb and eggplant dip the…

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vermouth braised short ribs | NY Food Journal
Recipes April 2, 2015 March 4, 2018

Vermouth-Braised Short Ribs with Herbs and Pickled Shallots

Brisket has been the meat of choice for family holidays in my household, as is the case at many of yours I’m sure. With…

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Basque piperade | NY Food Journal
Recipes March 12, 2015 February 11, 2018

Piperade: A Basque Country Saute of Peppers, Tomatoes, and Onions

Piperade, a spicy-sweet saute of bell peppers, tomatoes, and onions, is one of the quintessential dishes of the Basque country. During our travels, we…

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Basque roasted chicken | NY Food Journal
Recipes March 12, 2015 February 11, 2018

Basque Chicken with Spicy Piperade Sauce

After our trip through the Basque country, we’ve been wanting to bring some of the flavors we enjoyed there to our kitchen back in…

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Piperade and eggs | NY Food Journal
Recipes March 12, 2015 February 11, 2018

Poached Eggs with Spicy-Sweet Basque Piperade

Here’s another recipe to make with piperade, the delicious sweet-spicy Basque country saute of peppers, onions, tomatoes, and Espelette pepper. The combination of warm…

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Massive Rib Eye | NY Food Journal
Recipes February 23, 2015 February 8, 2018

For a Special Occasion, A Massive Ribeye Steak

Valentine’s Day is the worst day to go out to eat in New York. Even otherwise great restaurants transform their menus into overpriced prix…

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Jerusalem roasted chicken with clementines
Recipes February 9, 2015 March 16, 2018

Jerusalem’s Roasted Chicken with Clementines and Arak

Like many home cooks, I have acquired a number of cookbooks over the years, most of which gather dust. But over and over again,…

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Basque-Rioja Trip, Beyond the Five Buroughs February 2, 2015 March 4, 2018

Exploring the Wine Country of La Rioja, Spain

Taking a slight detour from our exploration of the Spanish and French Basque Country, we journeyed from the French Basque country to Rioja, Spain’s…

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Montana Trail House | NY Food Journal
Bushwick, Restaurant Reviews January 12, 2015 February 25, 2018

Cowboy Cuisine and Switchel Cocktails at Montana’s Trail House

Set in a former auto repair shop, Montana’s Trail House hits all the Bushwick restaurant essentials: food heavy on the smoked and the pickled,…

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Cobble Hill, Restaurant Reviews January 5, 2015 February 25, 2018

Asian-Inspired Sandwiches at Red Star Sandwich Shop

Red Star Sandwich Shop’s Asian-inspired American sandwiches brings the kind of bold cuisine-fusing flavors you might find at Smorgasburg to Smith Street. Korean, Chinese,…

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