Beyond the Five Buroughs

Logroño Pincho Hopping | NY Food Journal

La Rioja II: Pincho Hopping in Logroño and Wood Roasted Lamb in Haro

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Taking a slight detour from our exploration of the Spanish and French Basque Country, we journeyed from the French Basque country to Rioja, Spain’s nearby wine country. The first post in this series was on French Basque cuisine in Saint-Jean-de-Luz and the second one covered our exploration of Hondarribia, across the border into Spain; next we explored the French Basque countryside and Pamplona, halfway from there to the Rioja wine region, where we discovered some of Spain’s best wines (and food).

Case Banana, Tulim | NY Food Journal

Tulum Mexico Part V: Casa Banana and El Tabano

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I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the fourth entry in our Beyond the Five Boroughs feature on Tulum: a review of the excellent food you can enjoy while relaxing on the beach. The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food, and the third one covered Hartwood, Tulum’s best restaurant. The fourth post explored Tulum’s beach front dining.

The Foods of Tulum Mexico Part IV: Beach Front Dining

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I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the fourth entry in our Beyond the Five Boroughs feature on Tulum: a review of the excellent food you can enjoy while relaxing on the beach.  The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food, and the third one covered Hartwood, Tulum’s best reataurant.  Later posts will explore Tulum’s many other fine dining establishments.

Hartwood | NY Food Journal

The Foods of Tulum Mexico Part III: Primal Fine Dining at Hartwood, Tulum’s Best Restaurant

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I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the third entry in our Beyond the Five Boroughs feature on Tulum: a review of Hartwood, Tulum’s best and most critically acclaimed restaurant. The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food. Later posts will explore beach front dining and Tulum’s many other fine dining establishments.

Tulum | NY Food Journal

The Foods of Tulum Mexico Part II: Mexican Street Food

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I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the second entry in our Beyond the Five Boroughs feature on Tulum, featuring Tulum’s fresh take on Mexican street food and other traditional Mexican dishes, like tacos and ceviches. The first post explored Tulum’s surprisingly authentic Italian restaurants. The third post covered Hartwood, Tulum’s best restaurant.  Later posts will explore beach front dining and Tulum’s many other fine dining establishments.