Hartwood | NY Food Journal

The Foods of Tulum Mexico Part III: Primal Fine Dining at Hartwood, Tulum’s Best Restaurant

I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the third entry in our Beyond the Five Boroughs feature on Tulum: a review of Hartwood, Tulum’s best and most critically acclaimed restaurant. The first post explored Tulum’s surprisingly authentic Italian restaurants, while the second one covered Mexican street food. Later posts will explore beach front dining and Tulum’s many other fine dining establishments.

Tulum | NY Food Journal

The Foods of Tulum Mexico Part II: Mexican Street Food

I recently embarked on a relaxing and flavorful vacation to Tulum in Mexico. Here is the second entry in our Beyond the Five Boroughs feature on Tulum, featuring Tulum’s fresh take on Mexican street food and other traditional Mexican dishes, like tacos and ceviches. The first post explored Tulum’s surprisingly authentic Italian restaurants. The third post covered Hartwood, Tulum’s best restaurant.  Later posts will explore beach front dining and Tulum’s many other fine dining establishments.

Buffalo Chili | NY Food Journal

Bison Chili

A few good friends of ours started BisonBison, purveyors of top quality grass fed American bison meat. Bison is leaner and gamier than beef,…