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Michael Herman

Michael Herman

From La Côte Basque to La Rioja – La Rhune, Espelette, and Pamplona
Basque-Rioja Trip, Beyond the Five Buroughs December 3, 2014 February 23, 2018

From La Côte Basque to La Rioja – La Rhune, Espelette, and Pamplona

Continuing our exploration of the Spanish and French Basque Country, this post is on our journey from Saint-Jean-de-Luz, on the French Basque coast, to…

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Garlicky shrimp recipe | NY Food Journal
Recipes November 8, 2014 February 19, 2018

Grilled Garlic Basil Shrimp with Espelette Pepper

Sadly, summer is over.  But you can eat a delicious summer meal, thanks to local hot-house grown tomatoes and herbs, all of which remain available…

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Ardoka | NY Food Journal
Beyond the Five Buroughs October 14, 2014 February 24, 2018

Basque Pintxos Across the Border in Hondarribia

Continuing our exploration of the Spanish and French Basque Country, this post is on Hondarribia, our day trip over the border into Spain. The…

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Baby Spinach Salad with Dates & Almonds | NY Food Journal
Recipes September 28, 2014 March 16, 2018

Middle Eastern Spinach Salad with Dates & Almonds

While exploring Atlantic Avenue’s Middle Eastern shops and restaurants, I kept coming back to my favorite Middle Eastern salad: the fatoosh salad. The highlight…

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Cobble Hill, Restaurant Reviews September 26, 2014 February 19, 2018

Authentic Middle Eastern Cuisine at Yemen Cafe

Atlantic Avenue, the main thoroughfare forming the border between Brooklyn Heights and Cobble Hill, Brooklyn, has long been home to a sizable collection of…

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Saint-Jean-de-Luz | NY Food Journal
Basque-Rioja Trip, Beyond the Five Buroughs September 18, 2014 February 14, 2018

Exploring French Basque Cuisine in Saint-Jean-de-Luz

Inspired by David’s trip through Northern Spain, we recently returned from an exploration of the Spanish and French Basque Country. Here’s the first post,…

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Cata Restaurant | NY Food Journal
Lower East Side, Restaurant Reviews August 22, 2014 March 4, 2018

Cata Restaurant – A Modern Take on Spanish Cuisine

Spanish food is making quite a resurgence in the New York dining scene. Just a couple years ago, we had our first real paella…

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Scallop Carpaccio | NY Food Journal
Recipes August 17, 2014 February 19, 2018

Scallop Carpaccio with Tomatoes, Pickled Shallots, and Thai Basil

I am always appalled by scallop dishes at restaurants. Even the best seafood restaurants in New York charge well over $25 a plate for,…

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La Cigogne | NY Food Journal
Carroll Gardens, Restaurant Reviews August 3, 2014 February 19, 2018

Alsatian Cuisine Comes to Carroll Gardens at La Cigogne

Just open since June, La Cigogne brings the cuisine of Alsace to Carroll Gardens, Brooklyn. “Cigogne” means “stork” in French, not that anyone couldn’t…

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Spicy Summer Squash and Sausage Stew | NY Food Journal
Recipes July 20, 2014 February 11, 2018

Spicy Summer Squash and Sausage Stew

Hearty stews are more winter fare, of course (try our Vietnamese beef stew when it gets colder). But if you’re like me at farmer’s…

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