Stuffed Piquillo Peppers with Walnuts and Goat Cheese
byOur trip to San Sebastian inspired us to host a party featuring pintxos, the Basque Country’s iconic small plate creations speared through with toothpicks….
Small Plates
Beyond the Five Boroughs – Basque Country Part 2: Pintxos in San Sebastian
byA stunning array of pintxos at a bar in San Sebastian This is the third installment of our Beyond the Five Boroughs series on…
Beyond the Five Boroughs – Basque Country Part 1: Hondarribia, Saint Jean-de-Luz and Espelette
byCod Pintxo at Gran Sol; Mixed Seafood Grill at Abarka Jatetxea; Smoked Salmon Salad at La Ruelle; Axoa at Aintzina This is the second installment of our…
Pan con Tomate
byPan con tomate is Spain’s garlicky, crispy and juicy answer to garlic bread. It consists of crusty bread that has been topped with garlic…
Toloache
byGuacamole Rojo with Avocado, Tomato, Red Onion, Chipotle and Queso Fresco It doesn’t look like much from the outside, and a couple years ago…
Tertulia
byThe smell of Tertulia’s wood burning oven greets you at the door. The whole place smells faintly of a fireplace, evoking memories of sipping…