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David Herman

David Herman

Sichuan Kung Pao Chicken
Recipes December 4, 2016 February 26, 2018

Sichuan Kung Pao Chicken with Peanuts

As our readers know, we at New York Food Journal are especially fond of Sichuan cuisine, with its big flavors and fiery heat delivered…

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Lao Bei Fang - Dumplings & Soup
Restaurant Reviews, Uncategorized December 10, 2015 February 20, 2018

Elmhurst & Jackson Heights Food Tour: Noodles, Dumplings & Chingers

The mile-long stretch from Elmhurst to Jackson Heights is among the most exciting culinary destinations in New York.  As everyone who lives there knows,…

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Guacamole with Pomegranate | NY Food Journal
Rants, Recipes August 16, 2015 February 20, 2018

4 Things About Guacamole That Make Me Angry

Guacamole in New York has got to be one of the most frustrating foods in the universe. Don’t get me wrong: I absolutely love…

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Homemade Dumplings | NY Food Journal
Recipes March 27, 2015 February 21, 2018

Homemade Dumplings with Egg and Asparagus or Mushrooms and Tofu

Dumplings are among my favorite foods, with their pillowy texture, juicy fillings, and abundance of dipping sauces. I like them dragged through bright red…

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Red Lentil and Rice Curry
Recipes March 4, 2015 February 5, 2018

Red Lentil and Rice Curry with Onions, Garlic, and Spices

This is one of my go-to dishes when I have nothing in the fridge and don’t feel like going shopping. It has great flavor, with sweet caramelized onions…

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Mediterranean Fish Soup
Recipes, Uncategorized February 24, 2015 February 11, 2018

Mediterranean Fish Soup with Saffron and Garlic Toast

Flavors bring back memories of places, and, for me, few things evoke the coastal regions of the Mediterranean world like a good fish soup. Maybe it’s…

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Recipes May 14, 2014 February 20, 2018

Pasta with Ramps, Pea Shoots, and Poached Eggs

An early sign that Spring is here is the arrival of pea shoots in New York’s farmers markets. The delicate greens have such a…

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Midtown East, Restaurant Reviews April 30, 2014 February 20, 2018

Porterhouse in a Fine Dining Setting at Angus Club Steakhouse

A meal at Angus Club: thick-cut poterhouse steak, hash browns, mashed potatoes, creamed spinach, and peas & onions. “So do you just drop a…

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Recipes April 9, 2014 June 15, 2018

Za’atar-Crusted Salmon with Tzatziki

A trip to the Middle Eastern stores on Brooklyn’s Atlantic Avenue yielded a large bag of za’atar, a traditional spice blend of thyme, sesame…

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Restaurant Reviews, Upper East Side March 10, 2014 February 20, 2018

French Classics at Sel et Poivre

Duck a l’orange with wild rice at Sel et Poivre It’s not easy to find traditional french dishes in New York these days, so…

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