Piperade: A Basque Country Saute of Peppers, Tomatoes, and Onions
byPiperade, a spicy-sweet saute of bell peppers, tomatoes, and onions, is one of the quintessential dishes of the Basque country. During our travels, we…
Piperade, a spicy-sweet saute of bell peppers, tomatoes, and onions, is one of the quintessential dishes of the Basque country. During our travels, we…
A trip to the Middle Eastern stores on Brooklyn’s Atlantic Avenue yielded a large bag of za’atar, a traditional spice blend of thyme, sesame…
Lentils are the ultimate peasant food: hearty, inexpensive, and rich in protein. I’ve learned to keep several kinds of them in my pantry, from…
You can’t find too much of it in New York, but I absolutely love South Indian cuisine. Speaking very generally, South Indian food is…
Paneer Makhani is without a doubt one of my favorite dishes to make at home. It is good enough to make for company and…