Pasta with Spring Vegetables
bySpring time greets us with glorious vegetables, many of them green in color and all of them delicious. They include asparagus, which is suddenly…
Recipes
Sweet and Spicy Stir-Fried Noodles
byI don’t make many dishes that I would call “fusion,” but this is one of them: a noodle dish I came up with one…
Salmon Teriyaki
bySalmon is a classic vehicle for our homemade teriyaki sauce. The sweet and sour qualities of the sauce cut through the richness of the…
Homemade Teriyaki Sauce
byIn another “guest” post, my wife Melissa shares the secret of her homemade teriyaki sauce. – David Ever since I figured out how to…
Red Wine and Tomato Beef Stew
byI love making soups and stews during winter. Last week we featured a Vietnamese beef stew, which combined French techniques with Vietnamese flavors. This…
Quinoa Salad with Black Beans and Avocado Dressing
byFor our first “guest” post, my wife Melissa reveals one of our weeknight staples. – David Quinoa is one of those mysterious foods that…
Vietnamese Beef Stew
byI had some excellent food during my trip to Vietnam. I learned that you can make any dish have a Vietnamese flair by incorporating…
Chocolate Chip Bread Pudding
byBread pudding is one of my favorite desserts. It has a fantastic doughy, eggy, springy quality, sort of like a really good french toast….
Comidas U.S.A.
byWelcome to the U.S.A.! Let me tell you about our food. Those were the words that came to mind the first time I picked…
Homemade Turkey Burgers
byThis time of year the farmer’s markets — if they’re open — are only stocked with apples, root vegetables, and the occasional baked good. Fortunately, you…