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David Herman

David Herman

Recipes May 14, 2014 February 20, 2018

Pasta with Ramps, Pea Shoots, and Poached Eggs

An early sign that Spring is here is the arrival of pea shoots in New York’s farmers markets. The delicate greens have such a…

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Midtown East, Restaurant Reviews April 30, 2014 February 20, 2018

Porterhouse in a Fine Dining Setting at Angus Club Steakhouse

A meal at Angus Club: thick-cut poterhouse steak, hash browns, mashed potatoes, creamed spinach, and peas & onions. “So do you just drop a…

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Recipes April 9, 2014 June 15, 2018

Za’atar-Crusted Salmon with Tzatziki

A trip to the Middle Eastern stores on Brooklyn’s Atlantic Avenue yielded a large bag of za’atar, a traditional spice blend of thyme, sesame…

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Restaurant Reviews, Upper East Side March 10, 2014 February 20, 2018

French Classics at Sel et Poivre

Duck a l’orange with wild rice at Sel et Poivre It’s not easy to find traditional french dishes in New York these days, so…

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Lower East Side, Recipes March 6, 2014 February 20, 2018

Hand-Made Moles from Puebla at El Maguey y la Tuna

Fish Tacos with Assorted Hand-Made Moles at El Maguey y la Tuna It’s always a great day when you find a restaurant dish that…

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Recipes March 3, 2014 February 20, 2018

Garam Masala-Crusted Cod with South-Indian Vegetables

In another guest post, my wife Melissa writes about a new favorite dish. We watch a lot of food television at home. Sometimes I…

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Restaurant Reviews, Tribeca February 24, 2014 February 20, 2018

Nobu New York: Revisiting the Old Master

Nobu’s famous rock shrimp tempura with creamy spicy sauce. Still the best there is. When Nobu first opened in New York in 1994, it…

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Recipes February 14, 2014 February 20, 2018

Chana Dal Tadka – Yellow Lentil Curry with Sauteed Onions, Garlic, and Spices

Lentils are the ultimate peasant food: hearty, inexpensive, and rich in protein. I’ve learned to keep several kinds of them in my pantry, from…

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Midtown East, Restaurant Reviews February 6, 2014 February 20, 2018

Forty Years Later, Shinbashi Still Serves Great Sushi

It is hard to imagine New York without sushi, but when Shinbashi first opened its doors in 1974, it was one of the very…

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Han Dynasty – A Response to Pete Wells
East Village, Restaurant Reviews January 27, 2014 February 20, 2018

Han Dynasty – A Response to Pete Wells

Ma Po Tofu at Han Dynasty, with chilies, thick-cut scallions, fermented black beans, and Sichuan pepper Han Dynasty, the popular Philadelphia-based Sichuan restaurant, has…

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