Popovers | NY Food Journal


Easy popovers

Course Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 Popovers
Author Michael Herman


  • 1 1/2 tbsp Butter melted
  • 1 1/2 cups flour
  • 3 large eggs
  • 1 1/2 cups milk ideally, at room temperature
  • 3/4 tsp kosher salt
  • Grated Gruyere or parmesan (optional)


  1. Preheat oven to 425 degrees

  2. Grease popover pans generously

  3. Place the popover pans in the oven for 2 minutes to pre-heat

  4. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. Take out the popover pans and carefully fill them with the batter less than half full. Bake for exactly 30 minutes. Don't peak! When done, grate with gruyere (if using).