Chef John Besh’s Restaurant August and Lüke
byFrom top left pâté de campagne, grilled sheepshead, & deconstructed affogato at Restaurant August; Grilled drum at Lüke This is the final part of New…
French
New Orleans Street Foods, Snacks, & Sandwiches: Po’ Boys, Oysters, Muffulettas, Beignets, Pralines
byFrom top left, Muffuletta at Central Grocery, Ferdi Special at Mother’s, Oysters at Felix’s, Beignets at Café Beignet Here at New York Food Journal, we’re…
Boulud Sud
byDaurade a la Plancha with Romesco Sauce and Arugula A meal at Boulud Sud, the latest offering from legendary chef Daniel Boulud, is like…
French Onion Soup
byEven though this winter’s been mild (damn La Niña!), I’ve decided to make one soup every week. This week, French Onion Soup, the classic…