Littleneck: An Urban Seafood Shack in Gowanus
byFried Ipswich Sandwich at Littleneck Littleneck is the quintessential urban seafood shack. The interior practically exudes Brooklyn dining, with its nautical doodads, exposed brick…
Fried Ipswich Sandwich at Littleneck Littleneck is the quintessential urban seafood shack. The interior practically exudes Brooklyn dining, with its nautical doodads, exposed brick…
Two “Maine Style” lobster rolls from Red Hook Lobster Pound with oysters from Brooklyn Oyster Party Our “A Taste” feature presents single noteworthy dishes…
We are pleased to announce a new feature at New York Food Journal. “A Taste” will present single dishes from New York’s food world…
“This is not your first time,” said the older man sitting to my right. “You know what to order.” We were at East Harbor…
Polbo a Feira, Galicia’s signature dish of octopus with extra virgin olive oil and smoked paprika This is the eighth and final installment of…
We’ve had some great food this past year in our own kitchens, at restaurants here in New York, and at locations around the world. To…
Cod Pintxo at Gran Sol; Mixed Seafood Grill at Abarka Jatetxea; Smoked Salmon Salad at La Ruelle; Axoa at Aintzina This is the second installment of our…
Goat Cheese Ravioli with Onions Five Ways and Red Pepper Sauce Perched on a prime corner in Bridgehampton, where the turnpike meets the highway,…
Guacamole Rojo with Avocado, Tomato, Red Onion, Chipotle and Queso Fresco It doesn’t look like much from the outside, and a couple years ago…
Spring time is great for cooking lighter versions of traditional winter recipes and for sautéing ramps. But perhaps my favorite part about spring cooking is…