Han Dynasty – A Response to Pete Wells
byMa Po Tofu at Han Dynasty, with chilies, thick-cut scallions, fermented black beans, and Sichuan pepper Han Dynasty, the popular Philadelphia-based Sichuan restaurant, has…
Reviewing NYT
Reviewing NY Times Review: Shake Shack
byIn this feature we will review select New York Times restaurant reviews. This week: Shake Shack. I had high hopes for the relatively new…