Chocolate Chip Bread Pudding
byBread pudding is one of my favorite desserts. It has a fantastic doughy, eggy, springy quality, sort of like a really good french toast….
Bread pudding is one of my favorite desserts. It has a fantastic doughy, eggy, springy quality, sort of like a really good french toast….
Box pressed sushi at Hibino: Tuna with avocado and shiso and Eel with kanpyo and shredded egg Hibino means “daily” in Japanese, which presumably refers…
Roasted Sweet Potato Tortelloni with Beurre Noisette at Commerce Restaurant Things did not start out well for us at Commerce, a contemporary American restaurant…
Welcome to the U.S.A.! Let me tell you about our food. Those were the words that came to mind the first time I picked…
This time of year the farmer’s markets — if they’re open — are only stocked with apples, root vegetables, and the occasional baked good. Fortunately, you…
I was mostly spared the ravages of the recent Frankenstorm that clobbered the New York area. I used the time indoors to make a…
Thinking back on my time in the French Basque Country, I was most inspired by the axoa, a traditional ground veal dish from the…
A corn cake with fresh corn and a plump poached duck egg at Flatbush Farm As food movements go, the “farm to table” movement…
Rigatoni alla vodka is one of those Italian-American classics that always pleases a crowd. It also happens to be easy to prepare and, like…
Marc Forgione’s eponymous restaurant is a superb urban restaurant crafted to look like the inside of a farm house. The inside glows with countless…