Sweet Crispy Duck at Peking Duck House
byRoast duck at Peking Duck House is rolled up with scallions and hoisin sauce. As the name suggests, the folks at Peking Duck House…
Restaurant Reviews
New York Food Journal’s restaurant reviews
A Taste of Hong Kong at A-Wah
byThe special bo zai fan with Chinese sausage, minced pork, and bacon When visiting Manhattan’s sprawling Chinatown, we try to encourage our readers to branch…
A Great Porterhouse at Empire Steak House
byThe porterhouse for two at Empire Steak House With all the new and innovative restaurants in New York, it’s easy to forget that the…
Fine Dining, Brooklyn Atmosphere at Battersby
byBrooklyn’s Battersby: Exposed brick wall? Check. Cramped quarters? Check. Fine dining with a Brooklyn decor Battersby has everything you’d expect to see at a…
Sliced Fish with Spicy Sauce Soup at Old Sichuan
by“Sliced Fish with Spicy Sauce Soup” at Old Sichuan on Bayard Street is one of the most intimidating dishes I’ve ever had placed in…
French-Vietnamese Flavors at Rouge et Blanc
byVietnamese Beef Cheeks, the best dish at Rouge et Blanc Rouge et Blanc is a transporting French-Vietnamese restaurant in SoHo. The intimate stone and…
Tacos Matamoros
byClockwise from Bottom-Left: Carne Asada, Carne Enchilada, Chorizo, and “Al Pastor” Tacos Matamoros is a fine spot for inexpensive tacos and a transporting atmosphere…
First Look: Patsy Grimaldi returns at Juliana’s Pizza
byCoal fired pizza with buffalo mozzarella, cherry tomatoes, and roasted garlic at Juliana’s Pizza Patsy Grimaldi is back at 19 Old Fulton Street, serving coal fired…
Hibino
byBox pressed sushi at Hibino: Tuna with avocado and shiso and Eel with kanpyo and shredded egg Hibino means “daily” in Japanese, which presumably refers…
Commerce
byRoasted Sweet Potato Tortelloni with Beurre Noisette at Commerce Restaurant Things did not start out well for us at Commerce, a contemporary American restaurant…