New Orleans Cajun and Creole Food
Cajun and Creole dishes at Ignatius Eatery; from top left: Seafood Gumbo, Jambalaya, Crawfish Étouffée, Shrimp Creole This is the second part of New York Food…
label/New Orleans
New Orleans Street Foods, Snacks, & Sandwiches: Po’ Boys, Oysters, Muffulettas, Beignets, Pralines
From top left, Muffuletta at Central Grocery, Ferdi Special at Mother’s, Oysters at Felix’s, Beignets at Café Beignet Here at New York Food Journal, we’re…
Rubirosa
A large antipasto platter on Rubirosa’s family-style dining menu The finale of the Sopranos put it best, with Phil Leotardo’s henchman overhearing a guide…
Chef John Besh’s Restaurant August and Lüke
From top left pâté de campagne, grilled sheepshead, & deconstructed affogato at Restaurant August; Grilled drum at Lüke This is the final part of New…
