Spicy Summer Squash and Sausage Stew
Hearty stews are more winter fare, of course (try our Vietnamese beef stew when it gets colder). But if you’re like me at farmer’s…
stew
Red Wine and Tomato Beef Stew
I love making soups and stews during winter. Last week we featured a Vietnamese beef stew, which combined French techniques with Vietnamese flavors. This…
Vietnamese Beef Stew
I had some excellent food during my trip to Vietnam. I learned that you can make any dish have a Vietnamese flair by incorporating…
Langkawi – Malaysian and Thai Cuisine in Sunset Park
It is no secret that we at New York Food Journal are especially fond of Sunset Park, one of Brooklyn’s most exciting culinary destinations….
Vermouth-Braised Short Ribs with Herbs and Pickled Shallots
Brisket has been the meat of choice for family holidays in my household, as is the case at many of yours I’m sure. With…
Exploring the Wine Country of La Rioja, Spain
Taking a slight detour from our exploration of the Spanish and French Basque Country, we journeyed from the French Basque country to Rioja, Spain’s…
Authentic Middle Eastern Cuisine at Yemen Cafe
Atlantic Avenue, the main thoroughfare forming the border between Brooklyn Heights and Cobble Hill, Brooklyn, has long been home to a sizable collection of…
Exploring French Basque Cuisine in Saint-Jean-de-Luz
Inspired by David’s trip through Northern Spain, we recently returned from an exploration of the Spanish and French Basque Country. Here’s the first post,…
Atrium Brings Fine Dining to Dumbo
The bright, modern Atrium, brings fine dining to Dumbo Add Atrium to the growing list of fine dining restaurants that have embraced Brooklyn as…
Grilled Lemongrass Chicken – Bún gà nướng sả
Continuing our exploration of Vietnamese recipes, this lemongrass marinated chicken recipe is easy enough to make on a weeknight and packs enough flavor to delight dinner…
