Easy Everyday Pancakes

Easy Everyday Pancakes

A stack of pancakes on our breakfast table

Every year, Melissa and I spend a long weekend in Vermont at a country bed & breakfast called the Henry Farm Inn. In the fall, we go to see the leaves turning bright red, orange, and yellow. In the winter, it’s skiing at nearby Okemo. Whatever time of year it is, we look forward to waking up to pancakes made by our innkeeper Pat and served with Green Mountain Coffee poured by her husband Paul.

I’ve developed somewhat of an obsession with pancakes ever since I figured out how to make them with little more than flour, milk, butter, and eggs. I serve them with a nice cup of coffee and delicious maple syrup from Mitch’s Maples, the self-service maple syrup store down the road from our inn. Sometimes I add blueberries, and Melissa always asks for chocolate chips.

Easy Everyday Pancakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 4-6
Ingredients
Instructions
  1. Melt the butter in the microwave and beat the egg. Sift together the flour, baking powder, salt, and sugar into a large bowl. Make a well in the center of the flour mixture and pour in the butter, egg, and milk.
  2. Mix gently with a spoon. The finished batter should be mostly smooth with no loose flour, but some lumps are fine and will cook out. Do not over-mix or the pancakes will become rubbery.
  3. Heat a large nonstick frying pan or griddle over medium-high heat. Leave it alone for a few minutes to get hot. When it is hot, add a tablespoon or so of canola oil and swirl the pan to coat the surface evenly.
  4. Spoon the batter into the pan, using about two heaping tablespoons per pancake. Add berries or chocolate chips if you wish on top of each pancake. When the surface of the pancake bubbles, peek underneath with a spatula and, if it is nicely golden-brown, flip the pancake over. When the other side is golden, remove it to a plate. Repeat with the remaining batter, adding a little more oil to the pan in between each batch. Serve immediately with real maple syrup.

Recipe adapted from allrecipes.

Easy Everyday Pancakes

3 Comments

  • Reply December 27, 2013

    Amanda

    These look incredible. What a beautiful photo! I want to reach in and grab the whole plate! Great recipe. Tried and true.

  • Reply January 2, 2014

    Carissa Gan

    Ooh these look and sound amazing. I gotta try them. Great photo by the way! 😉

    • Reply January 2, 2014

      David

      Thanks, Carissa! Great to hear from you, by the way. The review of our meal together is coming out soon.

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